Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli soup with napa cabbage and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Soup With Napa Cabbage And Eggs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vermicelli Soup With Napa Cabbage And Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Make ready large eggs /4 tbsp oil
2. Get each fine dice 4 shallot / 4 garlic
3. Make ready napa cabbage
4. Take napa cabbage 2 carrot
5. Take any stock
6. Take seasoning
7. Make ready Salt / light soy sauce

Steps to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy

So that’s going to wrap this up with this exceptional food vermicelli soup with napa cabbage and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!