Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese white bread 'shokupan' with bread machine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Take 150 g whole milk (room temperature)
2. Get 100 g water
3. Take 400 g bread flour
4. Take 30 g butter
5. Make ready 3 TBSP sugar
6. Prepare 1 1/2 tsp salt
7. Make ready 1 1/2 tsp dry yeast

Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

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