Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma and paneer wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer (i.e cottage cheese) Rajma (i.e kidney beans) Wrap/Roll another Delicious recipe with the goodness of yummy cheese and paneer. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that you drain the cooked rajma Add the turmeric powder, rajma, potatoes, paneer, fried onions, coriander, garam masala and salt, mix well and cook on a. Add rajma, chopped coriander and cook on medium flame for few minutes, stirring occasionally.

Rajma and paneer wrap is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rajma and paneer wrap is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma and paneer wrap using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajma and paneer wrap:

1. Take for stuffing :
2. Make ready 100 gm 8 hour soaked and boil rajma
3. Prepare 100 gm paneer
4. Take 1 medium size chopped union
5. Make ready 1 green capsicum
6. Take 1 chopped tomato
7. Get 1/2 cup chopped cabage
8. Take 3 teaspoon oil
9. Make ready 1 tbsp red chilli sauce
10. Get 1 tbsp tomato sauce
11. Make ready 2 teaspoon oregano
12. Make ready To taste salt
13. Prepare As required cheese spread
14. Prepare for tortillas:
15. Get 1 cup wheat flour
16. Make ready 2 tbsp all purpose flour
17. Make ready To taste salt
18. Prepare 1/2 tbsp oil
19. Prepare 2 tsp baking powder
20. Prepare As needed water

Do try these first though before you do, you may well be very surprised. This recipe is courtesy of Gordon Ramsay from his book Great Escapes. Rajma and Spinach Wrap, a complete nutritious meal that provides all the necessary nutrients for a beautiful you! Rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin A, E, folic acid etc.

Steps to make Rajma and paneer wrap:

1. Heat oil in a pan and add chopped onion, capsicum, cabbage, tomato, salt to taste and cook for 5 minutes, add oregano, rajma and smashed lightly then add red chilli sauce, tomato ketchup and paneer cube, mix well.
2. Cook for 2 to 3 minutes, transfer in bowl and keep a side
3. For tortillas, whisk the all purpose flour and wheat flour, salt, backing powder and oil mix together.Add the water and mix until the dough comes together.Divide the dough in equal pieces and roll each piece into a ball. roll each piece in circle. In a greased cast-iron, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.
4. Spread a cheese on tortillas. Add rajma-paneer stuffing in center of tortillas and roll it. Then serve it.

Rajma and Spinach Wrap, a complete nutritious meal that provides all the necessary nutrients for a beautiful you! Rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin A, E, folic acid etc. Palak paneer rajma chawal is exactly like it sounds, delicious! It is Dilli wali rajma chawal, topped with palak and paneer! We know it sounds like a lot.

So that’s going to wrap it up with this special food rajma and paneer wrap recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!