Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage consommé soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Consommé Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage Consommé Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage consommé soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Consommé Soup:

1. Prepare 100 grams Cabbage
2. Get 2 Wiener sausages
3. Prepare 2 Consomme cubes
4. Take 1 tsp Margarine (butter)
5. Prepare 1 tsp Whole grain mustard
6. Get 1 dash Coarsely ground black pepper

Instructions to make Cabbage Consommé Soup:

1. Chop the cabbage and slice the sausages diagonally.
2. Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
3. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
4. Today's breakfast is yuzu jam toast. It's delicious.

So that’s going to wrap this up for this special food cabbage consommé soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!