Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken zucchini and stuffing bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken zucchini and stuffing bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken zucchini and stuffing bake is something that I’ve loved my whole life.

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. We love this yummy recipe with zucchini's lately! This savory roast chicken, stuffed with an addictive zucchini, sourdough, and ricotta filling, is definitely the best of both worlds. I was planning an impromptu dinner party this weekend and trying to come up with a savory fall dish that still celebrated the best of our Southern Indian summer.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken zucchini and stuffing bake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken zucchini and stuffing bake:

1. Prepare 1/2 large garden zucchini or 3-4 regular store sized ones. Diced in quarters
2. Make ready 1/2 onion diced
3. Make ready 1 package 4 chicken breasts diced
4. Take 1 box chicken stuffing mix
5. Get 1 can cream of chicken healthy request
6. Make ready 1/4 cup sour cream light
7. Prepare 1 bag shredded white cheddar cheese
8. Make ready Sprinkle top with Italian breadcrumbs
9. Prepare Salt and pepper the chicken and zucchini

The filling is wonderful- it keeps the chicken moist as can be. Spoon chicken mixture into zucchini then top with feta cheese. Squeeze lemon over zucchini boats, garnish with cucumber and dill, and serve warm. This content is imported from embed-name.

Steps to make Chicken zucchini and stuffing bake:

1. Spray extra large casserole dish and preheat oven to 375 °
2. Mix all wet ingredients in dish and cheese. Add chicken and zucchini to pan and season. Add stuffing and mix by hand. Mixture will seek dry but it’s okay cause the such and raw chicken will give off lots of moisture. Sprinkle breadcrumbs on top. Bake uncovered for an hour or freeze before cooking for a freezer meal.

Squeeze lemon over zucchini boats, garnish with cucumber and dill, and serve warm. This content is imported from embed-name. You may be able to find the. Stuff zucchini mixture under skin of chicken breast, thighs, and drumsticks; carefully replace skin. Before I get to the food (^^^this delicious, Cheesy Chicken and Stuffing Bake), here's your regular dose of dating misadventure Now, nothing says low maintenance (just my type) like a delicious, dump and go meal which is exactly what I have for you with this Cheesy Chicken and Stuffing Bake!

So that’s going to wrap it up for this exceptional food chicken zucchini and stuffing bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!