Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofta Biryani #Kokab&Cookpad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my whole life.

Kofta Biryani Recipe/Matar Kofta Biryani by Try My Recipes. Kofta Biryani-Best Kofta Biryani Recipe-Mutton/Beef Koftey ki Biryani-How To Make Meat Balls Biryani. The perfect Kofta Biryani Recipe For you. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

1. Take for preparation of kofta
2. Make ready 1 kg beef qeema
3. Take 4 table spoon oil
4. Take 1 teaspoon red chiili
5. Take 1 teaspoon black pepper
6. Prepare 1 teaspoon peesa zeera
7. Get half teaspoon garam masala
8. Prepare 1 egg
9. Make ready 2 slices bread
10. Get 4 table spoon baisen
11. Take 1 medium size union cut in clices and golden brown
12. Get 1 medium size union cut in slices
13. Prepare 5-6 green chillies
14. Prepare 4 table spoon hara dhanya
15. Take 4 table spoon pudena
16. Prepare half tea spoon hefil javetry
17. Take 2 table spoon adrak lehsen
18. Take 1 table spoon curry powder
19. Make ready salt as per your taste
20. Make ready ingredients for make biryani masala
21. Get 1 kg rice wash and soak
22. Prepare 1 cup oil
23. Get 1 cup yogurd
24. Take 4-5 tomatoes medium size
25. Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Get 4-5 onion medium size
27. Make ready 1 table spoon red chilli powder
28. Get salt as per taste
29. Make ready half teaspoon haldi
30. Get 1 table spoon black pepper
31. Prepare 1 table spoon zeera powder
32. Get half teaspoon garam masala powder
33. Prepare 1 table spoon dry dhanya powder
34. Make ready 1 table spoon chat masala powder
35. Prepare half teaspoon jefil javetri powder
36. Take 2 table spoon adrak lehsen
37. Make ready half tea spoon elaechi powder less than
38. Take 1 lemon
39. Take hara dhanya
40. Make ready podina
41. Get 5-6 hari mirch
42. Make ready half teaspoon crush zeera
43. Prepare dry aloo bukara
44. Get zafran
45. Get sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Typically, biryani calls for some type of meat like chicken and pork. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta and Biryani are my two favourite dishes and an amalgamation of these two dishes gives birth Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in.

Instructions to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta and Biryani are my two favourite dishes and an amalgamation of these two dishes gives birth Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in. Biryani is the most cooked and most favorite dish. This delicious biryani is made of mouth watering crunchy kofta layered with rich gravy (without paneer and malai). This is specially amde in quarantine time where few essential items were not available.

So that’s going to wrap it up for this special food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!