Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Japanese Napa Cabbage Soup is creamy with soy milk and flavorful with miso and dashi (soup stock). One of the best ways to eat it is making soup. This recipe is a simple miso soup with soy milk. Napa cabbage gets tender by simmering, and miso and dashi add a nice aroma and flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Get pieces Mochi cut into rectangles
2. Make ready leaves Chinese cabbage
3. Get Green onion or scallion
4. Take Milk
5. Prepare Miso
6. Make ready Soy sauce
7. Make ready Coarsely ground black pepper
8. Get optional Thin slivers of Chinese citrus (yuzu) peel

The most important tip to remember - NEVER boil miso soup once miso is added because it loses flavors and aromas. Ozoni is a traditional Japanese New Year's specialty food made from miso soup with vegetables and mochi (rice cakes). Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick The two main types are white (or shiro) miso, which has a sweet, mild flavor, and red (or aka). So, Miso Soup is one of Japanese signature food, it's their comfort soup that they eat almost every day.

Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick The two main types are white (or shiro) miso, which has a sweet, mild flavor, and red (or aka). So, Miso Soup is one of Japanese signature food, it's their comfort soup that they eat almost every day. If you have been Japanese restaurant, you probably had Miso soup is super simple to make. I you have your dashi stock ready and have miso in your refrigerator, you are more than half way done! Chinese cabbage gets very soft and sweet when it is boiled and has dietary fiber and lots of healthy minerals.

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