Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moo kon - thai pork balls with crispy garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moo Kon - Thai pork balls with crispy garlic is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moo Kon - Thai pork balls with crispy garlic is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moo kon - thai pork balls with crispy garlic using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moo Kon - Thai pork balls with crispy garlic:

1. Get 150 g Minced pork or chicken
2. Make ready 2 tbsp plain flour
3. Take 2 tbsp oyster sauce
4. Get 3 tbsp finely chopped onions
5. Make ready 2 -tbsp finely chopped spring onions
6. Prepare 1 tbsp fishsauce
7. Take Pinch sugar
8. Take 1-2 clove garlic, finely chopped
9. Get 1 tbsp finely chopped coriander root or you can use coriander stalk instead
10. Prepare 1 tbsp ground white pepper
11. Get Crispy garlic : 4-5 clove garlic, finely chopped (for fry crispy garlic to top up) and some vegetable cooking oil

Instructions to make Moo Kon - Thai pork balls with crispy garlic:

1. Pound coriander roots (or stalk), garlic and pepper corn together in pestle and mortar.
2. In a mixing bowl, add minced chicken or pork, flour, oyster sauce, onions, spring onions, fishsauce, pinch of sugar and the coriander paste that you pound on no.1 in. Mix it well.
3. Form the mixture into small pingpong ball size. Leave it in the fridge for 15 min to set.
4. To make crispy garlic, add about 3-4 tbsp in a medium high small saucepan or pan, add finely chopped garlic in and use wooden spatular stir until garlic turn crisp. Turn heat off.
5. On another pan, add about 2-3 tbsp of vegetable cooking oil on medium heat, add chicken or pork balls in and fry for about 5-8 min then turn it over. Keep turn it all round until they cooked evenly
6. Serve your Thai pork (or chicken) balls top with crispy garlic. Perfect with jasmine rice and sriracha sauce.

So that’s going to wrap it up with this special food moo kon - thai pork balls with crispy garlic recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!