Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 2 cooked egg noodle nests, drained
- Get Cooking oil
- Make ready 2 tbsp ginger root, minced
- Get 1 onion, thinly sliced
- Make ready 4-5 garlic cloves, minced
- Take 6 oz vegetarian chicken, sliced
- Get Dash paprika
- Make ready Dash five spice
- Get 4-5 sprigs fresh lemongrass
- Get 4 tbsp tomato paste
- Take 5 cups stock
- Prepare 1 cup radish, cubed
- Prepare 6-8 pieces fried tofu
- Prepare 1/2 cup fresh tomatoes
- Get 2 carrots, diced
- Make ready 3 tbsp fish sauce
- Get 1 tbsp soy sauce
- Get 1 cup water
- Get basil & scallions (optional)
Steps to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that’s going to wrap this up with this exceptional food tomato noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
