Recipe of Super Quick Homemade Baked Chicken pie

Baked Chicken pie
Baked Chicken pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chicken pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked chicken pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken pie:
  1. Prepare 4 cups flour
  2. Prepare 1 cup butter
  3. Take 1 egg
  4. Prepare 1 tsp baking powder
  5. Prepare 1 tsp salt
  6. Get Chicken breast
  7. Get Onions
  8. Get Seasonings
  9. Prepare Oil
  10. Get Pepper
Steps to make Baked Chicken pie:
  1. For the dough In a bowl add all the dry ingredients together then add the butter and mix then add in the egg and water and mix to form a dough close and keep it in a fridge for 20- 30 minutes
  2. For the fillings in a pan add a little oil then add chopped onions and saute then add ginger paste then add pepper saute then add the shredded chicken breast and add in the seasonings and allow to cook until soft for a moist filling make a corn flour paste and add to the filling.
  3. Roll out a small quantity of the dough add a spoonful of the fillings then close using a cutter or fork repeat the process until you are done then pre heat the oven and bake for 15-20 minutes

So that is going to wrap it up for this special food baked chicken pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!