Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed tomato bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Tomato Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Tomato Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed tomato bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Tomato Bread:

1. Take 1 tomato
2. Prepare 1 egg
3. Get 6 g dried yeast
4. Make ready 1.5 tablespoon sugar
5. Prepare 1 teaspoon salt
6. Take 3 tablespoon glutinous rice powder
7. Make ready 1 cup (200 cc) bread flour
8. Make ready 10 dried tomato (soaked)
9. Make ready 1/2 cup chopped green onion

Instructions to make Steamed Tomato Bread:

1. Remove tomato skin and blend egg and tomato. The total amount of egg and tomato mixture is 250cc this time. Add dried yeast, sugar, salt, glutinous rice flour and bread flour.
2. Mix well and wrap with film. Rest until the size is double.
3. Put chopped dried tomato and green onion. Ferment again.
4. Put the batter in mold and steam with high flame for 1 hour.
5. This steamed bread is lovely colored and very moist. Baking this batter on pan like pancake is also delicious.
6. This is our breakfast. Sandwich cream cheese. Enjoy 🎀

So that’s going to wrap it up for this special food steamed tomato bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!