Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed tomato bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tomato Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Tomato Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed tomato bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tomato Bread:

1. Get tomato
2. Prepare egg
3. Prepare dried yeast
4. Make ready sugar
5. Prepare salt
6. Get glutinous rice powder
7. Make ready bread flour
8. Prepare dried tomato (soaked)
9. Make ready chopped green onion

Instructions to make Steamed Tomato Bread:

1. Remove tomato skin and blend egg and tomato. The total amount of egg and tomato mixture is 250cc this time. Add dried yeast, sugar, salt, glutinous rice flour and bread flour.
2. Mix well and wrap with film. Rest until the size is double.
3. Put chopped dried tomato and green onion. Ferment again.
4. Put the batter in mold and steam with high flame for 1 hour.
5. This steamed bread is lovely colored and very moist. Baking this batter on pan like pancake is also delicious.
6. This is our breakfast. Sandwich cream cheese. Enjoy 🎀

So that’s going to wrap this up for this special food steamed tomato bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!