Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken alfredo with sun dried tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Chicken Alfredo with Sun Dried Tomatoes. Penne with Mushrooms and Sun Dried Tomatoes. The sun-dried tomatoes and spinach add not only colour, but also some goodness to the dish.

Chicken alfredo with sun dried tomato is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken alfredo with sun dried tomato is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Get 2 skinless chicken breasts cubed
2. Take Half a clove of garlic
3. Take 1/2 cup white wine
4. Prepare 1 cup heavy cream
5. Prepare 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Make ready 1 tbsp tarragon
7. Prepare 1 tbsp dijon mustard
8. Make ready 450 g pasta - I prefer rotini or fusilli

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach.

Steps to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy

It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Option to cut chicken and add it back into the pasta and alfredo or serve it on top.

So that’s going to wrap this up with this special food chicken alfredo with sun dried tomato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!