Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soy milk soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage Soy Milk Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Cabbage Soy Milk Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Soy Milk Soup:
- Take Chinese cabbage
- Get packet Shimeji mushrooms
- Take Bacon
- Take Soy milk
- Prepare Milk
- Prepare Chicken stock
- Make ready (Or water and soup stock/consomme)
- Take Salt, pepper, soy sauce
Steps to make Chinese Cabbage Soy Milk Soup:
- Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
- Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
- Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
- Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
- When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
- Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.
So that is going to wrap this up for this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
