Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and ham cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Ham Cheese Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cabbage and Ham Cheese Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Ham Cheese Soup:

1. Take Cabbage
2. Take Ham
3. Make ready Easy to melt cheese
4. Get Cake flour
5. Get Milk
6. Make ready Consommé Soup stock cube
7. Prepare Salt and pepper
8. Make ready Vegetable oil

Instructions to make Cabbage and Ham Cheese Soup:

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
6. Pour into serving bowls.

So that’s going to wrap it up for this special food cabbage and ham cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!