Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, popoye s’fried /baked chicken hub(long buns). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Popoye s’fried /baked chicken hub(long buns) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Popoye s’fried /baked chicken hub(long buns) is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook popoye s’fried /baked chicken hub(long buns) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popoye s’fried /baked chicken hub(long buns):

1. Take 1 chicken breast(cut in between 2 parts)
2. Get 1 tsp salt
3. Make ready 1 tsp crush red pepper
4. Take 1/2 tsp black pepper powder
5. Make ready 1 tsp soya sauce
6. Take For coating
7. Make ready 1 egg
8. Make ready 1/2 cup bread crumbs
9. Take 2 long buns(dawn)
10. Get 2 lettuce 🥬
11. Prepare 2 tbsp mayonnaise
12. Make ready 1 /2 tsp mustard
13. Get 1 tsp honey
14. Take 2 medium patato
15. Prepare 1 small plate 🍟 french fries
16. Prepare 3 tbsp ketchup for seving

I'm a foodie traveler here to inspire you on all Asian cuisine. I did try frying pickles with it and they didn't turn out so well, but the pickles do not fry as long as the chicken does. Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Breaking news: the secret to great fried chicken without the frying has been discovered!

Steps to make Popoye s’fried /baked chicken hub(long buns):

1. Take a bowl add chicken with all spices and marinated for 30 minutes keep in fridge.
2. Now after 30 minutes take iut the chicken beat the egg and take 1/2 cup of bread crumbs set a side.
3. Now take a chicken dip in egg coat with bread crumbs completely and keep in fridge for 20 minutes then bake in oven for 35 to 40 minutes on 180 c and turn it after 20 minutes, u can pan fry also it depends on u.
4. Next cut the patato like chips /french fries and fry it until it can be done.
5. Now after 40 minutes Popeye s’ fried chicken hub is ready,then mix mayo with honey and mustard to make honey mustard sauce.
6. To assemble take the buns toast it then put lettuce chicken and honey mustard sauce cover with second bun popeye s’ fried chicken hub is ready.
7. Popepe s’ fried hub with french fries is ready to serve with ketchup, enjoy it.

Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Breaking news: the secret to great fried chicken without the frying has been discovered! Okay, all jokes aside, would you have ever dreamed that. American restaurant in Lake Charles, Louisiana. Sesame burger buns with senzanki (gluten-free fried chicken, Japanese-style).

So that’s going to wrap it up for this special food popoye s’fried /baked chicken hub(long buns) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!