Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty cabbage and vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hearty Cabbage and Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Cabbage and Vegetable Soup:

1. Make ready Cabbage
2. Take Carrot
3. Make ready Potatoes
4. Take Wiener sausages
5. Get Water
6. Prepare Consomme soup stock cubes
7. Get Salt and pepper

Instructions to make Hearty Cabbage and Vegetable Soup:

1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

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