Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach bread:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Bread: is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Bread: is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach bread: using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Bread::

1. Get Milk
2. Take Egg
3. Make ready Salt
4. Make ready Spinach (fresh)
5. Prepare Sugar
6. Prepare & 1/2 cups (240g) bread Flour
7. Make ready Instant Dry Yeast
8. Prepare Softened Butter

Instructions to make Spinach Bread::

1. 🌻Dough: - Add milk, egg, salt and spinach into a blender. - Add instant dry year to flour and combine.
Add the blended mixture to the flour and yeast.
 - Combine thoroughly in standing mixer on low speed setting until all is well combined.
2. Once all is well combined, start adding the soften butter and Knead the dough on speed setting 4 for about 8 minutes.
Do the stretch taste after 8 minutes. The dough should stretch nicely without tearing.
Put the dough into a pre-greased bowl, cover and put in the warm place and let it rise for 60 minutes or double in size. 
Grease a loaf pan.
3. 🌻Shape the bread: - When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, shape It does not have to be perfect.Roll it up into an 8 inch log and place in the prepared loaf pan.
4. 🌻Second Rise:  - Cover shaped loaf with aluminum foil, clingfilm, or a clean kitchen towel. Allow to rise 30 minutes or until double in size.
5. 🌻Bake: - After 30 minutes, bake the loaf Pre-heated oven to 176°C / 350°F about 30 -40 minutes. 
once you take out the bread, “glaze” your bread with some butter while it is warm.
6. ✅ NOTS: if you are Vegan or Vegetarian so skip egg & milk and use lukewarm water.

So that is going to wrap this up for this exceptional food spinach bread: recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!