Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced chicken with mango, pineapple, and coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced chicken with mango, pineapple, and coconut. chicken thighs, bone-in and skin-on•garlic powder•onion powder•ground allspice•ground cayenne•mango pineapple juice blend•can coconut milk•soy sauce. Pininyahang Manok sa Gata is a version of the delicious Filipino pineapple chicken that makes use of coconut milk. It visually resembles the Pinoy chicken curry, although the latter makes use of curry powder. Arrange chicken on prepared baking sheet.

Spiced chicken with mango, pineapple, and coconut is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spiced chicken with mango, pineapple, and coconut is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spiced chicken with mango, pineapple, and coconut using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced chicken with mango, pineapple, and coconut:

1. Prepare 8 chicken thighs, bone-in and skin-on
2. Make ready 2 tsp garlic powder
3. Make ready 1 tsp onion powder
4. Make ready 1 tsp ground allspice
5. Make ready 1/2 tsp ground cumin
6. Take 1/2 tsp ground cayenne
7. Prepare 1 onion, chopped
8. Get 4 cloves garlic, finely chopped
9. Take 2 cups mango pineapple juice blend
10. Make ready 1-400 ml can coconut milk
11. Get 1 tbsp soy sauce

Carefully add chicken tenders to hot oil and cook approximately. Then add in coconut milk and rice and stir well to combine. Bring to a simmer then fold in the Sorry to hear that! I've found this one to be perfectly spiced and flavorful with the pineapple and coconut The ONLY thing my son is allergic to is pineapple.

Steps to make Spiced chicken with mango, pineapple, and coconut:

1. Season the chicken with salt and pepper. Combine the spices in a bowl, then sprinkle the spice blend over the chicken. Put the seasoned thighs in the fridge for 30 minutes so the spices can penetrate a bit.
2. Add a small splash of veg oil to a large pan on medium-high heat. Sear the chicken thighs, skin-side first, for about 6 to 8 minutes per side, until they're well-browned. Remove the thighs to a plate and set aside.
3. In the same pan, add the onion and garlic. Let fry for 2 minutes until softened and lightly brown. Add the juice, then let simmer until only about a half cup of syrupy liquid remains.
4. Add the coconut milk and soy sauce to the pan, along with several grinds of black pepper. Return the chicken and any juices to the pan. Turn the heat down to medium, and cook for about 20 minutes until the thighs are done. Be sure to flip the thighs occasionally. If the sauce gets too thick while cooking, add a splash of water to loosen it.

Bring to a simmer then fold in the Sorry to hear that! I've found this one to be perfectly spiced and flavorful with the pineapple and coconut The ONLY thing my son is allergic to is pineapple. I know mango would taste good with this but how. Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. Pineapple-Mango Chicken Recipe photo by Taste of Home.

So that is going to wrap it up for this exceptional food spiced chicken with mango, pineapple, and coconut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!