Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spring cabbage & egg soup with wei-pa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Cabbage & Egg Soup With Wei-pa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spring Cabbage & Egg Soup With Wei-pa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spring cabbage & egg soup with wei-pa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage & Egg Soup With Wei-pa:

1. Get to 2 leaves Cabbage
2. Take Egg
3. Take Water
4. Get ★Weipa
5. Take ★Salt and pepper
6. Make ready Sesame oil (optional)

Steps to make Spring Cabbage & Egg Soup With Wei-pa:

1. Cut the cabbage into bite-sized pieces. Beat the eggs and set aside.
2. Add water to a pot and heat. Once it comes to a boil add the cabbage. Once the cabbage is tender, add the ★ ingredients, lastly add the beaten egg and the sesame oil. It's complete.
3. Daikon Radish & Shimeji Mushroom Soup - - https://cookpad.com/us/recipes/154628-daikon-radish-shimeji-mushroom-soup-with-wei-pa

So that’s going to wrap this up with this special food spring cabbage & egg soup with wei-pa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!