Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot vegetarian black bean chicken & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. One-Pot Vegetarian Black Bean Chicken & Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Get Jasmine rice, rinsed + drained
2. Prepare As needed water
3. Take 6 oz plant-based chicken, cubed
4. Prepare 2 tbsp black bean paste
5. Get 3 cloves garlic, minced
6. Make ready 4 red chillies, chopped (optional)
7. Make ready 2 tbsp dry cooking wine
8. Prepare Drizzle of oil
9. Make ready Salt to taste
10. Take 1 tsp brown sugar
11. Make ready 1/2 cup bok choy, chopped (optional)

Instructions to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.

So that’s going to wrap this up for this special food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!