Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken in bbq sauce and potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I like to use the extra sauce on mashed potatoes to complete the meal. Pour sauce over the chicken and cover dish with foil. I did use a SPICY BBQ sauce and I didn't have quite enough honey on hand but I used what I had and it was terrific. Prick each potato all over with a fork.

Baked chicken in BBQ sauce and potato salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked chicken in BBQ sauce and potato salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:

1. Make ready Chicken legs/breast/wings. Should be the same size
2. Take Marinade
3. Get 1/2 cup Mala
4. Prepare 2 tsp Apple cider vinegar
5. Make ready Black pepper
6. Get Salt
7. Get Paprika
8. Prepare Rosemary
9. Take Ginger
10. Make ready 3 tsp Cornstarch
11. Take 1/2 cup Guinness stout
12. Take Barbecue sauce
13. Make ready Guinness stout (remaining in the can) freeze for later use
14. Get Ketchup
15. Get Brown sugar
16. Get Chilli
17. Make ready Black pepper
18. Prepare ginger
19. Prepare Lime juice

This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! This is a one pan, quick and. There is plenty of salt and pepper in BBQ sauce and salad dressing. Using bone-in chicken will retain moisture and juices in the chicken.

Steps to make Baked chicken in BBQ sauce and potato salad:

1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
5. Enjoy 😋. Potato recipe later

There is plenty of salt and pepper in BBQ sauce and salad dressing. Using bone-in chicken will retain moisture and juices in the chicken. Ensure oven rack is on the second highest level and place baking sheet in the oven. While eggs, potatoes and chicken are cooking, roughly chop fresh dill and scallions (white and green. Enjoy BBQ roasted chicken in just under an hour.

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