Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian chicken cobb salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken Cobb Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Chicken Cobb Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian chicken cobb salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Cobb Salad:

1. Make ready 8 oz grilled plant-based chicken, diced
2. Get 1 head iceberg lettuce, chopped
3. Get 10-14 cherry tomatoes, halfed
4. Take 3 oz blue cheese, crumbled
5. Take 2 tbsp onion, thinly sliced
6. Take 4-5 small bell peppers, juilenned
7. Get 2-3 boiled eggs, quartered
8. Get Balsamic vinaigrette

Instructions to make Vegetarian Chicken Cobb Salad:

1. Chop iceberg lettuce into bite sized pieces and divide onto plates.
2. Place remaining ingredients on lettuce. Drizzle with balsamic vinaigrette.

So that’s going to wrap this up for this special food vegetarian chicken cobb salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!