How to Prepare Award-winning 🍞🥛Easy Milk Loaf Bread🥛🍞

🍞🥛Easy Milk Loaf Bread🥛🍞
🍞🥛Easy Milk Loaf Bread🥛🍞

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍞🥛easy milk loaf bread🥛🍞. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍞🥛Easy Milk Loaf Bread🥛🍞 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 🍞🥛Easy Milk Loaf Bread🥛🍞 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍞🥛easy milk loaf bread🥛🍞 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍞🥛Easy Milk Loaf Bread🥛🍞:
  1. Prepare 312 g (2 & 1/2 cups) plain flour/all purpose flour
  2. Prepare 3 tbsp sugar
  3. Prepare 2 tbsp milk powder
  4. Prepare 2 tsp instant dry yeast
  5. Get 1/2 tsp salt
  6. Prepare 125 ml (1/2 cup) warm milk
  7. Take 3 tbsp soft butter
  8. Prepare Extra flour and little milk/water in case you need it
  9. Make ready Extra butter or cooking spray for grease the loaf pan
  10. Make ready Pan : Loaf pan 24 x 12 x 6 cm
Instructions to make 🍞🥛Easy Milk Loaf Bread🥛🍞:
  1. In a mixing Bowl: flour, sugar, milk powder, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
  2. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature.
  3. When the dough is ready, put back on the counter, flatten and roll out using a rolling pin into a rough rectangle. Roll the rectangle dough into a log.
  4. Flatten and roll out again into a rectangle. Roll-in again into a log (twice process of a rectangle - roll-in - a log). Press the seam. - Put the rolled dough seam side down in greased loaf pan. Cover 30 minutes.
  5. Egg wash. Make a few slash on top(optional). - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. An oven may vary. - - The dough should be not sticky, it's soft, smooth and slightly moist from the milk powder in the mix.

So that is going to wrap it up for this exceptional food 🍞🥛easy milk loaf bread🥛🍞 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!