Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three cup chicken (三杯鸡). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

Three Cup Chicken (三杯鸡) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Three Cup Chicken (三杯鸡) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook three cup chicken (三杯鸡) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Three Cup Chicken (三杯鸡):

1. Take 2 chicken breasts
2. Prepare 10 garlic cloves
3. Get 2 large ginger roots
4. Make ready 5 dried red pepper
5. Make ready 1/3 cup sesame oil
6. Prepare 1/2 cup rice wine
7. Make ready 1/4 cup soy sauce
8. Take 3 tbsp sugar
9. Take 3 cup fresh basil

Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡). Three Cup Chicken is a famous dish of Taiwan.

Steps to make Three Cup Chicken (三杯鸡):

1. Cut chicken breasts to small cubes.
2. Add chicken cubes and cold water to a pot, then heat to boil. Once boiled, remove the water and set the chicken aside for later.
3. Cut ginger roots to thin slices.
4. Heat up a pan with medium-low heat and add 1/4 cup sesame oil. Add ginger slices to the pan, and cook to dry crispy slices. Then add garlic cloves and dried red peppers to the pan.
5. Mix rice wine, soy sauce, and sugar in a separate bowl. Then add the sauce to the pan. Add chicken to the pan, mix well, and continue cooking for 5-10 minutes, or until the sauce is mostly cooked off.
6. Add in fresh basil to the pan and mix well. Blend in the rest of sesame oil.
7. Delicious Three Cup chicken ready to serve!

Three cup chicken (san bei ji 三杯鸡). Three Cup Chicken is a famous dish of Taiwan. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province. Now it is famous in Taiwan. Three cups chicken is originated from the province of Jiangxi in China.

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