Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wakame seaweed and garlic soup with cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wakame Seaweed and Garlic Soup with Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wakame Seaweed and Garlic Soup with Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Get 2 clove Garlic
2. Get 1/8 head Cabbage
3. Get 1 tbsp Sesame oil
4. Get 1 to 2 tablespoons ☆ Dried wakame seaweed
5. Prepare 500 ml ☆ Water
6. Take 1 tbsp ☆ Chicken soup stock (granules)
7. Get 1 tbsp ☆ Sake
8. Take 1 tsp ☆ Soy sauce
9. Prepare 1 ☆ Salt and pepper
10. Take 1 Sesame seeds

Instructions to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
3. Add cabbage and briskly sauté.
4. Add ingredients marked ☆, then bring to a boil.
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

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