Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Olive Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook olive bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive Bread:

1. Take 500 g self raising flour
2. Make ready 250 ml water
3. Make ready 8 g dry yeast
4. Take 120 ml olive oil
5. Get 1 tsp sugar
6. Make ready 1 tsp salt
7. Take 120 g kalamata olives
8. Prepare oregano

Instructions to make Olive Bread:

1. In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).
2. Add the olives and mix lightly until they are incorporated to the dough.
3. Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.
4. Divide the dough in two pieces and transfer it in two greased loaf tins.
5. Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).

So that’s going to wrap this up for this exceptional food olive bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!