Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wakame seaweed and garlic soup with cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wakame Seaweed and Garlic Soup with Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wakame Seaweed and Garlic Soup with Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Take Garlic
2. Take Cabbage
3. Take Sesame oil
4. Get to 2 tablespoons ☆ Dried wakame seaweed
5. Get ☆ Water
6. Make ready ☆ Chicken soup stock (granules)
7. Take ☆ Sake
8. Take ☆ Soy sauce
9. Take ☆ Salt and pepper
10. Get Sesame seeds

Steps to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
3. Add cabbage and briskly sauté.
4. Add ingredients marked ☆, then bring to a boil.
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

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