Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken soup with fresh spices. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup with Fresh Spices is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Soup with Fresh Spices is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Prepare 1 union, (quartered)
- Take 1 tomato (quartered)
- Prepare 1 carrot (Cut into cubes)
- Make ready 1 Potato (cut into cubes)
- Make ready 2 bunch Chinese Celery
- Get 5 Chicken Thigh
- Take 1 inch ginger
- Get 3 cloves
- Prepare 1/4 nutmeg
- Take 1 cardamon pod
- Take 2 cm cinnamon sticks
- Make ready 1/4 tsp white pepper
- Make ready 1/2 tsp salt
- Take 1 bunch Coriander (for garnish)
Steps to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
So that is going to wrap it up for this exceptional food chicken soup with fresh spices recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

