Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Prepare ◎Chinese cabbage
2. Get ◎Aburaage
3. Prepare ◎Water
4. Prepare heaping teaspoon ☆ Kombu tea
5. Make ready ☆Bonito flakes
6. Make ready ☆Miso
7. Make ready Egg

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.

So that is going to wrap this up with this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!