Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Milk Soup with Chinese Cabbage and Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:

1. Prepare Pork offcuts or belly
2. Get Chinese cabbage
3. Prepare Butter
4. Prepare Water
5. Get Milk
6. Prepare Soup stock cube
7. Make ready - 2 tablespoons Miso
8. Get Salt and pepper

Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:

1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
4. There you have it - a creamy milk soup with Chinese cabbage and pork.

So that’s going to wrap this up with this special food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!