Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread (+glutinous rice flour). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Bread (+glutinous rice flour) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Bread (+glutinous rice flour) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread (+glutinous rice flour):

1. Make ready 200 g pumpkin
2. Get 1 egg
3. Prepare 30 g dried raisins
4. Make ready 2 tablespoon sugar
5. Get 6 g dried yeast
6. Get 1/2 teaspoon salt
7. Make ready 3 tablespoon glutinous rice flour
8. Get 9 tablespoon bread flour

Instructions to make Pumpkin Bread (+glutinous rice flour):

1. Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
2. Put dry ingredients and mix with spatula well.
3. Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
4. Put the bread dough in mold. And rest for 20 minutes.
5. Powder on dough and bake in 170℃ preheated oven for 20 minutes.
6. Enjoy with butter 🌸👏🌸👏

So that is going to wrap it up for this exceptional food pumpkin bread (+glutinous rice flour) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!