Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy meatballs & chinese cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Meatballs & Chinese Cabbage Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Prepare Chinese cabbage
2. Get ☆Minced pork (minced chicken)
3. Get ☆Green onions or scallions
4. Make ready cm ☆Ginger (tube type)
5. Take ☆Katakuriko
6. Make ready ☆Water
7. Make ready ☆Sake
8. Get ☆Salt
9. Get Shimeji mushrooms
10. Take Cellophane noodles
11. Make ready Hot Water
12. Get Chinese soup stock
13. Prepare Salt
14. Get Soy sauce
15. Prepare Pepper
16. Get as much (to taste) Ra-yu

Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that is going to wrap this up for this special food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!