Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wool roll bread - spring onion & pancetta filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wool Roll Bread - Spring onion & pancetta filling is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wool Roll Bread - Spring onion & pancetta filling is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wool roll bread - spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wool Roll Bread - Spring onion & pancetta filling:

1. Take 80 ml Warm milk
2. Take 3 g Easy bake yeast
3. Get 300 g Bread flour
4. Take 5 g Salt
5. Take 30 g Caster Sugar
6. Make ready Whole egg 1 (55g)
7. Get 100 ml Double cream
8. Prepare 150 g Pancetta
9. Prepare 2 Spring onion
10. Get 0.5 teaspoon White pepper powder
11. Make ready Melted butter (for tin greasing)
12. Make ready Milk (brush the dough surface)

Steps to make Wool Roll Bread - Spring onion & pancetta filling:

1. Mix yeast into the warm milk and leave it aside for 5 minutes.
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test.
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes).
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes.
5. Mix pancetta, chopped spring onion and white pepper.
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough.
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes)
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋

So that is going to wrap it up with this special food wool roll bread - spring onion & pancetta filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!