Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pizza melts with salad and garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pizza Melts with Salad and Garlic Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pizza Melts with Salad and Garlic Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken pizza melts with salad and garlic bread using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Pizza Melts with Salad and Garlic Bread:

1. Make ready 2 small shallots
2. Prepare 250 g mozzarella
3. Make ready 50 g salad mix
4. Make ready 15 ml white wine vinegar
5. Get 30 ml mayonnaise
6. Make ready 1 tsp dried oregano
7. Get 1 small cucumber
8. Make ready 125 g cherry tomatoes
9. Make ready 5 g fresh basil
10. Make ready 4 chicken breasts
11. Get 64 g tomato puree
12. Take 2 garlic baguettes, frozen
13. Prepare 2 tbsp cold water
14. Get 2 tbsp olive oil
15. Prepare salt and pepper, to season

Steps to make Chicken Pizza Melts with Salad and Garlic Bread:

1. Line a baking tray with tin foil and preheat oven to 180C (fan).
2. Add the chicken breasts to the baking tray, without flattening them.
3. Combine the tomato puree with the cold water in a small bowl to make a paste, and then season with a pinch of the oregano, salt and pepper. Mix together well.
4. Drain the brine from the mozzarella if necessary, and cut into small, bite-sized, chunks. Set aside one half of the mozzarella for later.
5. Cut the fresh basil roughly into pieces.
6. Top the chicken breasts first with the tomato paste, then half of the mozzarella slices and finally with the chopped basil. Place the chicken in the top shelf of the oven for 15-20 minutes, until mozzarella is melted and golden.
7. Meanwhile, place the two frozen garlic baguettes on a foil lined baking tray and place in the oven for 15 minutes.
8. While the garlic bread and the chicken is in the oven, wash the salad, Slice the cucumber, and the shallots finely.
9. Halve the cherry tomatoes, then add to a bowl with the salad, cucumber and shallots, and give it a gentle mix up.
10. Combine the mayo, white wine vinegar and remaining oregano with the olive oil in a small bowl, adding salt and pepper to season. Stir to mix it well. This is the dressing.
11. Remove the garlic bread from the oven a few minutes before it is is completely cooked, and add the remaining mozzarella in between the slices, putting back in the oven for a few minutes to melt the cheese.
12. Serve the chicken breasts, with sides of salad and cheesy garlic bread, and the dressing. Enjoy!

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