Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry with roast beets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Roast Beets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Curry with Roast Beets is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Roast Beets:

1. Get 4 chicken thighs, bone-in and skin-on
2. Get Salt and pepper
3. Take 2 tablespoons olive oil
4. Take 2 large red onions, cut in half and finely sliced
5. Take 4 tablespoons mild or medium curry paste
6. Make ready 1 lb cooked beetroot
7. Make ready 1 (14 oz) tin coconut milk
8. Make ready 5 oz baby leaf spinach
9. Take Small handful of fresh cilantro leaves

Steps to make Chicken Curry with Roast Beets:

1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!

So that is going to wrap this up for this special food chicken curry with roast beets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!