Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey siracha chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Siracha Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Honey Siracha Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey siracha chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Siracha Chicken:

1. Make ready chicken Breasts
2. Make ready Low Cal Spray
3. Make ready Honey
4. Get Sriracha Sauce
5. Make ready Rice Vinegar
6. Get Sesame Oil
7. Prepare scallions
8. Get brown rice
9. Prepare Salt & Pepper

Instructions to make Honey Siracha Chicken:

1. Boil water in a saucepan and cook brown rice for 15 mins until soft.
2. On a heated pan with low cal spray on a medium heat, fry chopped chicken breast until cooked. Add salt and pepper.
3. Meanwhile, in a medium bowl whisk honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in sauce to coat.
4. Plate up the rice. Top with the chicken and sprinkle some sesame seeds and chopped scallions on top to finish the dish.

So that’s going to wrap this up for this exceptional food honey siracha chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!