Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy potato sausage soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy potato sausage soup is something which I’ve loved my entire life.

Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:

1. Get 2 rolls spicey breakfast sausage
2. Prepare 8 Youkon gold potatoes
3. Get 1 quart chicken stock
4. Take 1 quart half & half
5. Prepare Water to cover potatoes
6. Make ready 1 large sweet onion
7. Get 4-5 celery stalks
8. Get 1/2 regular or 3 baby carrots
9. Prepare 1 stick butter
10. Make ready 1 &1/4 tbs dried parsley
11. Take 1 tsp vanilla
12. Prepare 2 tbs white balsamic vinegar
13. Get 4 Tbs Flour for thickening
14. Take 4-6 ounces mex cheese blend
15. Get to taste S & P

Then the flavor is outstanding and it's so warm, filling Then cook the potatoes on top in a steamer basket. When potatoes are done, remove them, basket and all. A few of the potatoes few will fall down into. This cheesy sausage potato soup recipe is thick, creamy, and so comforting!

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

A few of the potatoes few will fall down into. This cheesy sausage potato soup recipe is thick, creamy, and so comforting! It's made with everyday ingredients for an easy and filling meal. Italian sausage and melt-in-your-mouth potatoes in a rich cheddar broth hits the spot! This soup is definitely indulgent. perfect for when you just want a hug in.

So that is going to wrap this up for this special food cheesy potato sausage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!