Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and pork belly wraps simmered in soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

1. Make ready leaves Chinese cabbage
2. Take Thinly sliced pork belly
3. Get Pepper
4. Take ＊Soup stock granules
5. Make ready ＊ Usukuchi soy sauce
6. Get ＊Water

Steps to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
2. Roll up and secure with toothpicks.
3. Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.

So that’s going to wrap this up for this exceptional food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!