Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Take 20 oz Chicken Cutlets
2. Get 16 oz Broccoli florets
3. Make ready 1 cup Panko Italian bread crumbs
4. Take 4 tbsp Sour cream
5. Take 1 Lemon
6. Prepare 24 oz Yukon gold potatoes
7. Make ready 1 cup Italian cheese
8. Get 1 pk Lipton onion soup mix
9. Take Olive oil
10. Get Salt
11. Get Pepper
12. Take Bust out
13. Prepare Zester
14. Get bowl Medium
15. Prepare bowl Large
16. Get 2 baking pans
17. Take Paper towels
18. Make ready Oil
19. Prepare Salt & pepper

Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Prep- - Adjust oven rack to top middle position, pre heat to 425 degrees. - Dice potatoes into 1 inch pieces. - Cut broccoli into bite size pieces. - Zest & quarter lemon.
2. Chicken Seasoning- - In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
3. Potatoes- - Coat baking pan with olive oil. - Toss potatoes on pan and season with Lipton onion soup mix (toss well) - Roast for 20-25 minutes.
4. Chicken- - Rinse chicken under cool water and pat dry with paper towels. - Season chicken all over with salt and pepper. - Lightly coat baking pan with olive oil and place chicken on pan. - Evenly spread sour cream over top of chicken. - Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). - Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
5. When Finished In Oven- - Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
6. Divide and serve!

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