Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Moong Dal Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Bread:

1. Take 200 g steamed moong dal
2. Take 1 tablespoon sugar
3. Make ready 1 egg
4. Prepare 6 g dried yeast
5. Prepare 1/2 teaspoon salt
6. Take 100 ml milk
7. Get 3 tablespoon glutinous rice flour
8. Make ready 6 tablespoon bread flour
9. Get 20 g butter

Instructions to make Moong Dal Bread:

1. Soak moong dal in water overnight.
2. Steam moong dal with high flame for 20 minutes.
3. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor.
4. Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
5. Ferment in a warm place until it doubles in size.
6. Put the dough in a mold and ferment it again
7. Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
8. So soft and the taste of moong dal is so delicious. Enjoy 🌸

So that is going to wrap this up for this special food moong dal bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!