Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong Dal Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Bread:

1. Take steamed moong dal
2. Make ready sugar
3. Get egg
4. Take dried yeast
5. Make ready salt
6. Make ready milk
7. Make ready glutinous rice flour
8. Get bread flour
9. Get butter

Instructions to make Moong Dal Bread:

1. Soak moong dal in water overnight.
2. Steam moong dal with high flame for 20 minutes.
3. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor.
4. Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
5. Ferment in a warm place until it doubles in size.
6. Put the dough in a mold and ferment it again
7. Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
8. So soft and the taste of moong dal is so delicious. Enjoy 🌸

So that’s going to wrap it up with this special food moong dal bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!