Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pitta bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pitta bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pitta bread is something that I have loved my entire life. They’re nice and they look wonderful.

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East. I've got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Learn how to make Pita Bread at home, A soft fluffy bread for Shawarma, Sandwich and Wraps. It can be stored for later use about One Week.

To get started with this recipe, we must prepare a few components. You can cook pitta bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread:

1. Get 150 gram semolina
2. Make ready 300 gram plain flour
3. Make ready 2 tablespoon oil
4. Prepare 2 tablespoon sugar
5. Get 1 sachet yeast
6. Make ready 375 ml water approximately
7. Prepare 1/2 teaspoon salt

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. Shape: Pita bread is circular and thin, with airy pockets throughout. Pita bread doesn't contain dairy and is made with water, yeast, sugar, salt and flour.

Steps to make Pitta bread:

1. In a wide bottom plate add flour, semolina, yeast, oil, salt and sugar. Mix well. Add water and make a soft dough. - Dust some flour and knead for couple of minutes. Grease the dough and cover. Let it rest for and hour.
2. Knead the dough and make equal size balls. Roll them out using semolina to dust and cover and let them rest for 45 minutes.
4. Heat a pan on medium heat. Place one pitta and once you see bubble appearing flip it over. Repeat with other side and flip. Press it with a ladle and it will puff up. - Once cooked remove and repeat for the rest of the pitta bread.

Shape: Pita bread is circular and thin, with airy pockets throughout. Pita bread doesn't contain dairy and is made with water, yeast, sugar, salt and flour. How to make homemade pita bread. This Pita bread recipe is so simple. It is super easy to make, soft, chewy Pita breads at home and the flavor is just so good!

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