
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Get 2 Lbs. Onions
- Take 4 cloves Garlic
- Get Splash White Wine
- Prepare 4 Tbs. Butter
- Take Few Shakes of Worcestershire Sauce
- Prepare Squirt of Mustard
- Prepare 2 Pinches Oregano
- Make ready 2 Pinches Parsley
- Get 3 Tbs. Flour
- Get French Bread
- Take Cheddar Cheese
- Take 1.5 Liters Beef Broth
- Prepare Black Pepper
- Get Salt
- Prepare 1 Bay Leaf
Instructions to make French Onion Soup:
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
- Heat butter on medium low heat. Add in onions and season. Stir occasionally.
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
1. Serve with bread and cheese. A sandwich is never a bad idea.
So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!