Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, miso soup with shredded cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Soup with Shredded Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Miso Soup with Shredded Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Shredded Cabbage:

1. Make ready as much (to taste) Shredded cabbage
2. Take Water
3. Prepare bit less than 1 teaspoon Dashi stock powder
4. Prepare Miso

Steps to make Miso Soup with Shredded Cabbage:

1. Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
2. Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.

So that’s going to wrap it up with this special food miso soup with shredded cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!