Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella cheese steak sandwiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mozzarella Cheese steak Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mozzarella Cheese steak Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook mozzarella cheese steak sandwiches using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Cheese steak Sandwiches:

1. Make ready 2 tbsp olive oil
2. Get 2 yellow unions thinly sliced
3. Prepare 2 sweet bell pepper (green, red, yellow)
4. Prepare 6 sliced Frozen Sirloin Steaks
5. Make ready 3 pinch salt and pepper
6. Get 1 1/2 cup shredded mozzarella cheese
7. Prepare 1 tsp dried parsley
8. Take 1 dash mayonnaise
9. Make ready 6 high quality sandwich rolls

Our most trusted Cheese Steak Sandwich With Mozzarella Cheese recipes. Reviewed by millions of home cooks. Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. Top each with some shredded mozzarella & provolone blend cheese.

Instructions to make Mozzarella Cheese steak Sandwiches:

1. Saute unions and bell peppers in half of olive oil until caramelized.
2. Once soft remove a desk set aside.
3. In same saucepan cook Sirloin steaks in remaining olive oil until nicely browned.
4. Once finished. Layer the pan with the meat and add all of the cheese.
5. Put pan in oven on 300°F for 5-10 minutes.

Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. Top each with some shredded mozzarella & provolone blend cheese. Top each with a warmed salisbury steak patty and a little mushroom gravy. Place each sandwich onto each pool of melted butter, lifting lightly with a spatula and moving it over and into the butter to absorb it all evenly. Like all grilled cheese sandwiches this one is pretty easy to make.

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