Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring cabbage and bacon miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Cabbage and Bacon Miso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring Cabbage and Bacon Miso Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Bacon Miso Soup:

1. Take Spring cabbage
2. Get Bacon
3. Get Onion
4. Get Dashi stock granules
5. Prepare Miso

Steps to make Spring Cabbage and Bacon Miso Soup:

1. Slice the onion thinly. Cut up the bacon into 1 cm wide pieces. 1. Cut up the cabbage into 1 cm wide pieces.
2. Put all the ingredients into a pan and add enough water to cover.
3. Simmer until the cabbage is soft.
4. Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
5. A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!

So that is going to wrap it up for this special food spring cabbage and bacon miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!