Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have healthy meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Meatballs:

1. Make ready 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
2. Take 1 TBS. Garlic and Herb Seasoning
3. Prepare 1 TBS. Yellow Mustard Powder
4. Make ready 1 tsp. Onion Powder
5. Get 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
6. Prepare 1/4 tsp. Ground Fennel seed
7. Prepare 2 tsp. Salt
8. Take 1 Egg
9. Prepare 1/2 C Garlic and Herb Bread Crumbs
10. Make ready 2 TBS. Fresh Parsley
11. Get 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

Instructions to make Healthy Meatballs:

1. Put everything in a bowl and mix together.
2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.

So that’s going to wrap this up for this special food healthy meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!