Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk miso soup with cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Miso Soup with Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soy Milk Miso Soup with Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Miso Soup with Cabbage:

1. Take 2 1/2 cup Dashi stock (bonito and konbu based)
2. Make ready 1 Firm tofu (cut into 2 cm cubes)
3. Take 200 ml Soy milk
4. Take 2 leaves Cabbage
5. Take 3 tbsp Miso
6. Make ready 1 White sesame seeds

Instructions to make Soy Milk Miso Soup with Cabbage:

1. Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
2. Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
3. Serve the soup in bowls and sprinkle with ground or whole sesame seeds.

So that’s going to wrap it up with this exceptional food soy milk miso soup with cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!