Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortellini in brodo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini in Brodo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tortellini in Brodo is something that I’ve loved my whole life.

Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part of a feast on holiday's like Christmas and. This tortellini in brodo recipe is one of the best ways to enjoy them, with the pork-filled pasta parcels bobbing around in a clear chicken broth. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

To get started with this particular recipe, we must first prepare a few components. You can cook tortellini in brodo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini in Brodo:

1. Take 2 tbsp olive oil
2. Prepare 1 1/2 cup chopped yellow union
3. Get 3/4 cup chopped celery
4. Take 3/4 cup chopped carrots
5. Get 2 tsp minced garlic
6. Make ready 1 tsp dry Italian seasoning
7. Take 1/4 tsp crushed red pepper
8. Take 8 cup chicken broth
9. Prepare 9 oz cheese filled tortellini
10. Get 2 tbsp minced parsely
11. Take 1 Salt to taste
12. Take 1/2 cup grated Parmesan cheese

Tortellini in Brodo is a classic dish from Emilia-Romagna, this particular recipe from Jamie Oliver is for a variation with a beef and prosciutto filling. Tortellini in brodo (tortellini in broth) is a classic Christmas dish from Bologna. Tortellini in brodo is a staple for Christmas in Bologna. Families traditionally make it together and have it as an appetizer.

Instructions to make Tortellini in Brodo:

1. Heat a large saucepan over high heat. Add olive oil and, when hot, add the onion , celery and carrots. Saute until soft. About 4 min
2. Add garlic, Italian herbs, pepper, saute 2 more minutes
3. Add chicken broth and bring to a boil. Cover, reduce the heat to medium low and simmer for 20 min
4. Add tortellini and cook to all dente
5. Stir in parsley, taste and adjust the seasoning.
6. Garnish with the cheese

Tortellini in brodo is a staple for Christmas in Bologna. Families traditionally make it together and have it as an appetizer. I first ate tortellini en brodo in Bologna (the home of the Mortadella sausage) last year, in a charming, but unassuming osteria where it was their prided speciality and was ordered by most guests. Tortellini in Brodo is real Italian comfort food. Otherwise, cover and refrigerate them until serving time.

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